{"id":57,"date":"2019-06-23T06:01:41","date_gmt":"2019-06-23T06:01:41","guid":{"rendered":"https:\/\/the7.io\/hotel\/?page_id=57"},"modified":"2026-02-25T10:49:39","modified_gmt":"2026-02-25T09:49:39","slug":"restaurant-bar","status":"publish","type":"page","link":"https:\/\/cap-polonio.de\/en\/restaurant-bar\/","title":{"rendered":"Restaurant & Bar"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” full_height=”yes” bg_type=”image” parallax_style=”vcpb-vz-jquery” bg_image_new=”id^3879|url^https:\/\/cap-polonio.de\/wp-content\/uploads\/2025\/07\/HCP_FOOD-150_en.jpg|caption^View from above of a set table in Restaurant Rolin, where two people are sitting opposite each other with knives and forks. On the table are two main courses, stylishly arranged on white plates. Cutlery, bread, a green dip, wine and water glasses, and a small wooden board with pieces of bread and herbs are also on the table.|alt^View from above of a set table in Restaurant Rolin, where two people are sitting opposite each other with knives and forks. On the table are two main courses, stylishly arranged on white plates. Cutlery, bread, a green dip, wine and water glasses, and a small wooden board with pieces of bread and herbs are also on the table.|title^View from above of a set table in Restaurant Rolin, where two people are sitting opposite each other with knives and forks. On the table are two main courses, stylishly arranged on white plates. Cutlery, bread, a green dip, wine and water glasses, and a small wooden board with pieces of bread and herbs are also on the table.|description^View from above of a set table in Restaurant Rolin, where two people are sitting opposite each other with knives and forks. On the table are two main courses, stylishly arranged on white plates. Cutlery, bread, a green dip, wine and water glasses, and a small wooden board with pieces of bread and herbs are also on the table.” parallax_sense=”60″ bg_override=”full” disable_on_mobile_img_parallax=”disable_on_mobile_img_parallax_value”][vc_column]

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Rolin & Deck 48<\/h1><\/div>
Restaurant & Bar Bistro<\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” bg_type=”bg_color” css=”.vc_custom_1620236256722{padding-top: 100px !important;padding-bottom: 50px !important;}” el_id=”rollin”][vc_column parallax=”content-moving” parallax_image=”3875″ width=”1\/4″ css=”.vc_custom_1752676224236{padding-top: 265px !important;padding-bottom: 265px !important;}”][\/vc_column][vc_column parallax=”content-moving” width=”1\/2″ css=”.vc_custom_1593636321736{padding-top: 50px !important;padding-right: 12% !important;padding-bottom: 50px !important;padding-left: 12% !important;background-color: #f7f7f7 !important;}”]
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Restaurant<\/h5><\/div>
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ROLIN<\/h1>\n

<\/div><\/div>[vc_column_text css=”.vc_custom_1771583079037{padding-bottom: 40px !important;}”]Dine as you once did in the first class of the three-screw cruiser Cap Polonio with chef Marc Ostermann in the restaurant ‘Rolin’, which is named after the former captain. Here, modern cuisine always meets the taste of our guests. He likes to work with regional products and fresh herbs. The magazine ‘Der Feinschmecker’ has awarded the ‘Rolin’ as one of the best restaurant addresses in Germany 2026.[\/vc_column_text]